Why UBUD Raw?

With so many brands on the market, it can be hard to choose a brand of Cacao. 

I have choosen for this brand for many different reasons: 

* The taste: Where most raw Cacao products can have a bitter taste, this Cacao tastes much softer. This has to do with the environment that the beans grow in. The soil and soul that are used to make this amazing Cacao

* Bali is home. How mushy it may sound. My roots are partially Indonesian. So when i went on the journey to find an honest brand of Cacao for my own ceremonies, i quickly ventured to Cacao that comes from Indonesia herself. 

* Direct contact with the Ubud Team! They are a small compagny, founded in 2014, started with $10 and now has 35 people employed who get fair wages! This and their love for this product got to me.

* Intention setting: Bali is also called: "The island of the Gods". Every farm from UBUD raw has their own shrine, where the farmers start their day with prayers and an offering to mother Earth. 

*Certified organic!

To learn more about UBUD Raw themselves, visit:

 UBUD RAW: Organic Vegan Chocolate | Bali's Finest Cacao